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[해외논문] Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio ( Pistacia vera L.) 원문보기

Journal of food measurement & characterization, v.14 no.2, 2020년, pp.1054 - 1063  

Taghizadeh, Seyedeh Faezeh (Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, P. O. Box, 1365-91775, Islamic Republic of Iran) ,  Rezaee, Ramin (Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran) ,  Mehmandoust, Masoumeh (Department of Horticultural Science, Faculty of Agriculture, Islamic Azad University of Shirvan, Shirvan, Iran) ,  Badibostan, Hasan (Department of Pharmacodynamics and Toxicology, Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran) ,  Karimi, Gholamreza (Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, P. O. Box, 1365-91775, Islamic Republic of Iran)

Abstract AI-Helper 아이콘AI-Helper

We studied the biological activity of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) against Coxsackie viruses (CV) B2, B3, B4 and B5 as well as their cytotoxicity against six cell lines. Results showed that the two allergens of pistachio significantly reduce the minimum inhibitory concentrati...

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