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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.48 no.1, 2010년, pp.107 - 112
Rajaei, A. (Department of Food Science and Technology, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran) , Barzegar, M. , Mobarez, A.M. , Sahari, M.A. , Esfahani, Z.H.
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Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Ahmadaghaei variety) green hull extracts (crude and purified extracts) were studied. At first, different solvents were compared for determining of the best solvent for extraction of phenolic compounds from pistachio green hull...
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