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Biomedical chromatography : BMC, v.35 no.2, 2021년, pp.e4984 -
Wang, Xiangyang (State Key Laboratory of Component‐) , Qian, Yuexin (based Chinese Medicine and Tianjin Key Laboratory of TCM Chemistry and Analysis, Tianjin University of Traditional Chinese Medicine, Tianjin, China) , Li, Xue (State Key Laboratory of Component‐) , Jia, Xue (based Chinese Medicine and Tianjin Key Laboratory of TCM Chemistry and Analysis, Tianjin University of Traditional Chinese Medicine, Tianjin, China) , Yan, Zhexuan (State Key Laboratory of Component‐) , Han, Min (based Chinese Medicine and Tianjin Key Laboratory of TCM Chemistry and Analysis, Tianjin University of Traditional Chinese Medicine, Tianjin, China) , Qiao, Miao (Tasly Academy, Tasly Holding Group Co., Ltd., Tianjin, China) , Ma, Xiaohui (Skate Key Laboratory of Core Technology in Innovation Chinese Medicine, Tasly Pharmaceutical Group Co., Ltd., Tianjin, China) , Chu, Yang (Tasly Academy, Tasly Holding Group Co., Ltd., T) , Zhou, Shuiping , Yang, Wenzhi
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AbstractRosmarinic acid (RA), an ester compound of caffeic acid (CA) and 3,4‐dihydroxyphenyllacic acid, is widely distributed in the herbs of the Lamiaceae family and has shown a wide spectrum of pharmacological properties. CA and FA (ferulic acid) are two bioactive metabolites in vivo after o...
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