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Journal of the American Society of Brewing Chemists, v.78 no.3, 2020년, pp.165 - 174
Laureys, David (Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium) , Britton, Scott J. , De Clippeleer, Jessika (Department of Research & Development, Brewery Duvel Moortgat, Puurs-Sint-Amands, Belgium)
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