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Renewable & sustainable energy reviews, v.55, 2016년, pp.668 - 673
Mohammadshirazi, A. , Bagheri Kalhor, E.
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Kombucha is a traditional fermented beverage and it is produced by the fermentation of tea and sugar. Many beneficial effects to the human body can be achieved using substances with antioxidative properties. Substrates for kombucha fermentation contain antioxidants which originated from tea leaves. ...
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