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NTIS 바로가기Trends in food science & technology, v.109, 2021년, pp.729 - 732
Hamdan, Mohammad Naqib (Academy of Islamic Civilization, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johor Daru Takzim) , Ramli, Mohd Anuar (Academy of Islamic Studies, University of Malaya, Jalan Universiti) , Zaman Huri, Nek Mohd Farid (QA Supervisor (Halal), Dindings Poultry Processing Sdn. Bhd, Kampung Acheh Industrial Estate) , Abd Rahman, Nur Najwa Hanani (Academy of Islamic Civilization, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johor Daru Takzim) , Abdullah, Akmaliza (Academy of Islamic Civilization, Faculty of Social Science and Humanities, Universiti Teknologi Malaysia, Johor Daru Takzim)
Abstract Background The innovation of cultured meat has breathed new life into the human diet. It has gained media traction as one of the ways to reduce dependence on animal husbandry and slaughter, and environmental pollution related to meat processing. For Muslims, slaughtering of livestock is en...
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