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Animal feed science and technology, v.274, 2021년, pp.114833 -
Kwak, Min-Jin (Department of Biotechnology, Korea University) , Tan, Pei Lei (Department of Food Bioscience and Technology, Korea University) , Oh, Ju Kyoung (Department of Animal Resources and Science, Dankook University) , Chae, Kyeong Su (Biotechnology Research Institute) , Kim, Jieun (Biotechnology Research Institute) , Kim, Sung Hun (Biotechnology Research Institute) , Eun, Jong-Su (Biotechnology Research Institute) , Chee, Seok Woo (Biotechnology Research Institute) , Kang, Dae-Kyung (Department of Animal Resources and Science, Dankook University) , Kim, Sae Hun (Department of Food Bioscience and Technology, Korea University) , Whang, Kwang-Youn (Department of Biotechnology, Korea University)
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Abstract Probiotics have received attention as alternatives to antibiotics due to their relative biosafety. Despite the health-promoting effects of multispecies probiotic formulation (MPF) in weaning pigs were well-documented, the health-promoting potential of MPF in growing-finishing pigs remain l...
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