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Foods, v.9 no.12, 2020년, pp.1883 -
Ursachi, Claudiu Ștefan , Perța-Crișan, Simona , Munteanu, Florentina-Daniela
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Meat products represent an important component of the human diet, their consumption registering a global increase over the last few years. These foodstuffs constitute a good source of energy and some nutrients, such as essential amino acids, high biological value proteins, minerals like iron, zinc, ...
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