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Stress Effects on Meat Quality: A Mechanistic Perspective 원문보기

Comprehensive reviews in food science and food safety, v.18 no.2, 2019년, pp.380 - 401  

Xing, Tong (College of Animal Science and Technology, Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control Nanjing Agricultural Univ. Nanjing 210095 China) ,  Gao, Feng (College of Animal Science and Technology, Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control Nanjing Agricultural Univ. Nanjing 210095 China) ,  Tume, Ronald K. (College of Food Science and Technology Nanjing Agricultural Univ. Nanjing 210095 Jiangsu China) ,  Zhou, Guanghong (College of Food Science and Technology Nanjing Agricultural Univ. Nanjing 210095 Jiangsu China) ,  Xu, Xinglian (College of Food Science and Technology Nanjing Agricultural Univ. Nanjing 210095 Jiangsu China)

Abstract AI-Helper 아이콘AI-Helper

AbstractStress inevitably occurs from the farm to abattoir in modern livestock husbandry. The effects of stress on the behavioral and physiological status and ultimate meat quality have been well documented. However, reports on the mechanism of stress effects on physiological and biochemical changes...

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