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한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.6, 2020년, pp.744 - 753
Park, Ye-Eun , Nam, Ki-Ho , Kim, Yeon-Kye , Chun, Jiyeon
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Given that Korea is surrounded by water on three sides, fishery resources are abundant and consumed nationwide. To assess the dietary intake of micronutrients, reliable analysis should be performed. However, there is no verified method for the analysis of vitamins B7 and B12 in fishery resources. I...
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