[논문]HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, andβ-Carotene) of Okra (Abelmoschus esculentus)

Sami, Rokayya; Li, Yang; Qi, Baokun; Wang, Shengnan; Zhang, Qiaozhi; Han, Feifei; Ma, Ying; Jing; Jiang, Lianzhou

doi:10.1155/2014/831357

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, andβ-Carotene) of Okra (Abelmoschus esculentus) 원문보기

Journal of chemistry, v.2014, 2014년, pp.1 - 6

Sami, Rokayya (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Li, Yang (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Qi, Baokun (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Wang, Shengnan (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Zhang, Qiaozhi (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Han, Feifei (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Ma, Ying (School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China) , Jing (School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China) , Jiang, Lianzhou (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)

Abstract ▼ AI-Helper

Okra is consumed as a vegetable by populations in Africa and Asia and particularly in Egypt. In this study, we investigated some nutritional components of okra grown in four different geographical locations of Egypt. A comparative analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, andβ-carotene) in okra pods was carried out. Results of principal component analysis (PCA) showed three clusters of varieties. The first cluster included the Dakahlia (D) and Kafr El-Sheikh (K) varieties. The second and the third clusters separated out the Suez (S) and Mansoura (M) varieties independently. The S pod showed the highest contents of vitamins B6 (49.81 μg/100 g) and E (1.47 mg/100 g) but contained the lowest contents of vitamins B3 (1.42 μg/100 g) and B12 (undetected). The K pod showed the lowest vitamin C content (11.60 mg/100 g). The M pod showed the highest contents of vitamins B3 (22.70 μg/100 g), B12 (91.20 μg/100 g), C (27.14 mg/100 g), and K (0.21 mg/100 g). The D pod showed the lowest contents of vitamins E (0.15 mg/100 g), K (0.05 mg/100 g), and B6 (11.50 μg/100 g). These findings could help develop meal planning at the community level by incorporating okra varieties with high vitamin content.

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HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, andβ-Carotene) of Okra (Abelmoschus esculentus) 원문보기

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