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NTIS 바로가기Journal of medicinal food, v.24 no.4, 2021년, pp.333 - 341
Baba, Yoshitake (Central Research Institute, ITO EN, LTD., Shizuoka, Japan.) , Inagaki, Shun (Central Research Institute, ITO EN, LTD., Shizuoka, Japan.) , Nakagawa, Sae (Central Research Institute, ITO EN, LTD., Shizuoka, Japan.) , Kaneko, Toshiyuki (Tokyo Skytree Station Medical Clinic, Tokyo, Japan.) , Kobayashi, Makoto (Central Research Institute, ITO EN, LTD., Shizuoka, Japan.) , Takihara, Takanobu (Central Research Institute, ITO EN, LTD., Shizuoka, Japan.)
L-theanine (γ-glutamylethylamide), an amino acid in green tea, has been shown to affect brain functions by relieving stress disorders, improving mood, and maintaining normal sleep. However, the cognitive functions for which theanine is effective are unclear. This study aimed to clarify which c...
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