[논문]Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease

Joo, Hee Kyoung; Lee, Yu Ran; Lee, Eun-Ok; Kim, Sungmin; Jin, Hao; Kim, Suna; Lim, Yong Pyo; An, Chul Geon; Jeon, Byeong Hwa

doi:10.1089/jmf.2020.4866

[해외논문] Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease

Journal of medicinal food, v.24 no.6, 2021년, pp.635 - 644

Joo, Hee Kyoung (Research Institute for Medical Sciences, College of Medicine, Chungnam National University, Daejeon, Korea.) , Lee, Yu Ran (Research Institute for Medical Sciences, College of Medicine, Chungnam National University, Daejeon, Korea.) , Lee, Eun-Ok (Research Institute for Medical Sciences, College of Medicine, Chungnam National University, Daejeon, Korea.) , Kim, Sungmin (Research Institute for Medical Sciences, College of Medicine, Chungnam National University, Daejeon, Korea.) , Jin, Hao (Research Institute for Medical Sciences, College of Medicine, Chungnam National University, Daejeon, Korea.) , Kim, Suna (Division of Food and Nutrition in Human Ecology, College of National Science, Korea National Open University, Seoul, Korea.) , Lim, Yong Pyo (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon, Korea.) , An, Chul Geon (Gyeongnam Agricultural Research and Extension Services, Jinju, Korea.) , Jeon, Byeong Hwa (Research Institute for Medical Sciences, College of Medicine, Chungnam National University,)

Abstract ▼ AI-Helper

Capsanthin is the main carotenoid compound in red paprika (Capsicum annuum L.). However, little is known about the beneficial effects of capsanthin in nonalcoholic fatty liver disease (NAFLD). In this study, the hepatoprotective activity of capsanthin was investigated in a mouse model of NAFLD. Apolipoprotein-E knockout mice were fed with normal diet, Western-type diet (WD, NAFLD model), WD with capsanthin (0.5 mg/kg of body weight/day, CAP), WD with capsanthin-rich extract (25 mg/kg of body weight/day; CRE), or WD with red paprika powder (25 mg/kg of body weight/day, RPP) for 12 weeks. The carotenoid content in CRE or RPP was analyzed using ultraperformance liquid chromatography. The capsanthin concentration in CRE was 2067 mg/100 g of dry weight, which was 63% of total carotenoids. The oral administration of CRE or capsanthin significantly reduced the WD-induced increase in body weight and lipid accumulation in the liver (vs. the RPP group). In addition, CRE or capsanthin significantly inhibited the WD-induced increase in cholesterol and low-density lipoprotein levels. Furthermore, CRE or capsanthin showed reduced levels of plasma alanine and aspartate aminotransferase (ALT and AST, respectively), suggesting a steatohepatitis protective effect. Capsanthin regulated mRNA levels of peroxisome proliferator-activated receptor alpha (Pparα), carnitine palmitoyltransferase 1A (Cpt1a), acyl-CoA oxidase 1 (Acox1), and sterol regulatory element binding protein-1c (Srebp1c), which are associated with hepatic fatty acid metabolism. Overall, our results suggest that the capsanthin of red paprika plays a protective role against hepatic steatosis/steatohepatitis in NAFLD.

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