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Journal of mass spectrometry : JMS, v.56 no.6, 2021년, pp.e4730 -
El Hawari, Khaled (Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon) , Al Iskandarani, Mohamad (Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon) , Jaber, Farouk (Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon) , Ezzeddine, Raed (Faculty of Public Health I, Lebanese University, Beirut, Lebanon) , Ziller, Luca (Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy) , Perini, Matteo (Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy) , Bontempo, Luana (Department of Food Quality and Nutrition, Research and Innovation Centre, F) , Pellegrini, Maura , Camin, Federica
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AbstractHoney is one of the most valuable sweeteners consumed by humans all over the world. Consequently, it is often a target for adulteration through the addition of different sugar syrups during or after honey production, resulting in a reduction in its nutritive value. For the first time, this s...
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