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NTIS 바로가기Food chemistry, v.157, 2014년, pp.10 - 13
Cinar, S.B. , Eksi, A. , Coskun, I.
Carbon isotope ratio (13C/12C=δ13C) of 100 pine honey samples collected from 9 different localities by Mugla region (Turkey) in years 2006, 2007 and 2008 were investigated. The δ13Cprotein value of honey samples ranged between -23.7 and -26.6%%, while the δ13Choney value varied bet...
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