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NTIS 바로가기Evidence-based Complementary and Alternative Medicine : eCAM, v.2020, 2020년, pp.6684331 -
Hong, Sungwha (Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk 28644, Republic of Korea) , Kim, Younghwa (School of Food Biotechnology and Nutrition, Kyungsung University, Busan 48434, Republic of Korea) , Sung, Jeehye (Food Science and Biotechnology, Andong National University, Andong, Gyeongbuk 36729, Republic of Korea) , Lee, Hana (Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk 28644, Republic of Korea) , Heo, Huijin (Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk 28644, Republic of Korea) , Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk 28644, Republic of Korea) , Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk 28644, Republic of Korea)
This study aimed at evaluating the cytoprotective activity of jujube water extract (JWE) against alcohol-induced oxidative stress via the activation of the Nrf2 pathway in HepG2 cells. JWE had various phenolic compounds, and the vanillic acid content was the highest in the extract. To determine the ...
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