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한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.50 no.4, 2021년, pp.339 - 346
Hong, Seonghwa (Department of Food Science and Biotechnology, Chungbuk National University) , Heo, Huijin (Department of Food Science and Biotechnology, Chungbuk National University) , Lee, Hana (Department of Food Science and Biotechnology, Chungbuk National University) , Lee, Mina (Department of Food Science and Biotechnology, Chungbuk National University) , Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) , Park, Jeong Hwan (Department of Food Science and Biotechnology, Chungbuk National University)
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