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NTIS 바로가기Journal of the science of food and agriculture, v.101 no.11, 2021년, pp.4818 - 4828
Yang, Bing (College of Food Science, Southwest University, Chongqing, China) , Wei, Xunyu (College of Food Science, Southwest University, Chongqing, China) , Luo, Yuxin (College of Food Science, Southwest University, Chongqing, China) , Kan, Jianquan (College of Food Science, Southwest University, Chongqing, China)
AbstractBACKGROUNDFruit juice is usually rich in monosaccharides and disaccharides. A reverse osmosis separation machine was used to remove monosaccharides and disaccharides from Hovenia dulcis fruit juice, leaving behind most of the bioactive substances in a low‐sugar fruit juice (LSFJ), so a...
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