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NTIS 바로가기International journal of biological macromolecules, v.137, 2019년, pp.676 - 687
Yang, Bing (College of Food Science, Southwest University) , Wu, Qunjun (Taijiyuan Biotechnology Co., Ltd.) , Luo, Yuxin (College of Food Science, Southwest University) , Yang, Qiong (Taijiyuan Biotechnology Co., Ltd.) , Wei, Xunyu (College of Food Science, Southwest University) , Kan, Jianquan (College of Food Science, Southwest University)
Abstract In this study, high-pressure ultrasonic-assisted extraction (HUE) technology was used for polysaccharide extraction from Hovenia dulcis (HDPS). A maximal extraction yield (11.81 ± 0.26%) was obtained using the response surface method (RSM) with optimized HUE conditions (Ultrasound p...
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