$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic

International journal of biological macromolecules, v.137, 2019년, pp.676 - 687  

Yang, Bing (College of Food Science, Southwest University) ,  Wu, Qunjun (Taijiyuan Biotechnology Co., Ltd.) ,  Luo, Yuxin (College of Food Science, Southwest University) ,  Yang, Qiong (Taijiyuan Biotechnology Co., Ltd.) ,  Wei, Xunyu (College of Food Science, Southwest University) ,  Kan, Jianquan (College of Food Science, Southwest University)

Abstract AI-Helper 아이콘AI-Helper

Abstract In this study, high-pressure ultrasonic-assisted extraction (HUE) technology was used for polysaccharide extraction from Hovenia dulcis (HDPS). A maximal extraction yield (11.81 ± 0.26%) was obtained using the response surface method (RSM) with optimized HUE conditions (Ultrasound p...

주제어

참고문헌 (38)

  1. Planta Med. Hyun 76 943 2010 10.1055/s-0030-1249776 Hovenia dulcis--an Asian traditional herb 

  2. Int. J. Biol. Macromol. Xiaoyu 51 523 2012 10.1016/j.ijbiomac.2012.06.006 Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology 

  3. Clin. Res. Hepatol. Gastroenterol. Park 40 357 2016 10.1016/j.clinre.2015.09.005 Polarized CD163+ tumor-associated macrophages are associated with increased angiogenesis and CXCL12 expression in gastric cancer 

  4. J. Funct. Foods Morales 29 37 2017 10.1016/j.jff.2016.12.003 Hovenia dulcis Thunb. pseudofruits as functional foods: phytochemicals and bioactive properties in different maturity stages 

  5. Fitoterapia Zhou 87 65 2013 10.1016/j.fitote.2013.03.014 Two novel saponins of 20, 26-epoxy derivatives of pseudojujubogenin from the seeds of Hovenia trichocarpa 

  6. Int. J. Biol. Macromol. Yang 134 631 2019 10.1016/j.ijbiomac.2019.05.079 Japanese grape (Hovenia dulcis) polysaccharides: new insight into extraction, characterization, rheological properties, and bioactivities 

  7. Wang, Mingchun, Jiang, Changxing, Ma, Liping, Zhang, Zhanjun, Cao, Lin, Preparation, preliminary characterization and immunostimulatory activity; of polysaccharide fractions from the peduncles of Hovenia dulcis. Food Chem. 138 (2013) 41-47. 

  8. Food Chem. Chen 245 1113 2018 10.1016/j.foodchem.2017.11.059 Polysaccharides from bamboo shoots processing by-products: new insight into extraction and characterization 

  9. Food Chem. Xu 194 650 2016 10.1016/j.foodchem.2015.08.061 Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity 

  10. Sep. Purif. Technol. Chen 134 90 2014 10.1016/j.seppur.2014.07.017 Ultrahigh pressure extraction of polysaccharides from Cordyceps militaris and evaluation of antioxidant activity 

  11. Int. J. Biol. Macromol. Chen 112 656 2018 10.1016/j.ijbiomac.2018.02.013 Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products 

  12. Ultrason. Sonochem. Pereira 55 332 2019 10.1016/j.ultsonch.2019.01.010 Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions 

  13. Molecules Liu 19 1887 2014 10.3390/molecules19021887 Optimization of high-pressure ultrasonic-assisted simultaneous extraction of six major constituents from Ligusticum chuanxiong rhizome using response surface methodology 

  14. Int. J. Biol. Macromol. Maran 70 530 2014 10.1016/j.ijbiomac.2014.07.032 Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel 

  15. Carbohyd. Polym. Kolsi 170 148 2017 10.1016/j.carbpol.2017.04.083 Sulphated polysaccharide isolated from Sargassum vulgare: characterization and hypolipidemic effects 

  16. J. Food Sci. Tech. Chen 55 1083 2018 10.1007/s13197-017-3023-8 Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit 

  17. Jpn. JNutr. Oyaizu 44 307 1986 Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine 

  18. Arch. Biochem. Biophys. Dinis 315 161 1994 10.1006/abbi.1994.1485 Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers 

  19. Int. J. Biol. Macromol. Cao 109 357 2018 10.1016/j.ijbiomac.2017.12.096 Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction 

  20. J. Food Eng. Xu 126 72 2014 10.1016/j.jfoodeng.2013.11.004 Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel 

  21. Int. J. Biol. Macromol. Samavati 60 427 2013 10.1016/j.ijbiomac.2013.04.050 Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity 

  22. Carbohyd. Polym. Samavati 98 793 2013 10.1016/j.carbpol.2013.06.041 Statistical modeling of process parameters for the recovery of polysaccharide from Morus alba leaf 

  23. Food. Anal. Method. Arruda 10 100 2017 10.1007/s12161-016-0554-y Optimization of extraction parameters of total phenolics from Annona crassiflora Mart. (Araticum) fruits using response surface methodology 

  24. J. Res. Natl. Bur. Stand. Martin 27 449 1941 10.6028/jres.027.031 Estimation of aldehyde groups in hydrocellulose from cotton 

  25. Food Chem. Liu 242 211 2018 10.1016/j.foodchem.2017.09.051 Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity 

  26. RSC Adv. Wang 5 7860 2015 10.1039/C4RA13350A Structural characterization and in vitro antitumor activity of polysaccharides from Zizyphus jujuba cv. Muzao 

  27. Carbohyd. Polym. Rostami 143 100 2016 10.1016/j.carbpol.2016.01.075 Microwave-assisted extraction of jujube polysaccharide: optimization, purification and functional characterization 

  28. Food Res. Int. Zhao 39 8 917 2006 10.1016/j.foodres.2006.05.006 Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort 

  29. J. Agr. Food. Chem. Chen 52 3333 2004 10.1021/jf0349679 Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties 

  30. Carbohyd. Polym. Li 96 148 2013 10.1016/j.carbpol.2013.03.054 Extraction optimization of Bruguiera gymnorrhiza polysaccharides with radical scavenging activities 

  31. LWT-Food. Sci. Technol. Singh 80 155 2017 10.1016/j.lwt.2016.07.059 Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic 

  32. Food. Hydrocolloid. Vardhanabhuti 20 885 2006 10.1016/j.foodhyd.2005.09.002 Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves 

  33. Carbohyd. Polym. Freitas 78 549 2009 10.1016/j.carbpol.2009.05.016 Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct 

  34. Eur. Food Res. Technol. Shen 238 1015 2014 10.1007/s00217-014-2183-2 Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake 

  35. Food Chem. Rodrigues 216 176 2017 10.1016/j.foodchem.2016.08.030 Chemical and structural characterization of Pholiota nameko extracts with biological properties 

  36. Int. J. Biol. Macromol. Nie 105 912 2017 10.1016/j.ijbiomac.2017.07.125 Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities 

  37. Carbohyd. Polym. Wu 144 474 2016 10.1016/j.carbpol.2016.02.040 Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: a review 

  38. Int. J. Biol. Macromol. Jin 125 1075 2019 10.1016/j.ijbiomac.2018.12.059 Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice 

관련 콘텐츠

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로