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Hypoglycemic effect of low‐sugar juice derived from Hovenia dulcis on type 1 diabetes mellitus rats

Journal of the science of food and agriculture, v.101 no.11, 2021년, pp.4818 - 4828  

Yang, Bing (College of Food Science, Southwest University, Chongqing, China) ,  Wei, Xunyu (College of Food Science, Southwest University, Chongqing, China) ,  Luo, Yuxin (College of Food Science, Southwest University, Chongqing, China) ,  Kan, Jianquan (College of Food Science, Southwest University, Chongqing, China)

Abstract AI-Helper 아이콘AI-Helper

AbstractBACKGROUNDFruit juice is usually rich in monosaccharides and disaccharides. A reverse osmosis separation machine was used to remove monosaccharides and disaccharides from Hovenia dulcis fruit juice, leaving behind most of the bioactive substances in a low‐sugar fruit juice (LSFJ), so a...

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