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Journal of microbiological methods, v.187, 2021년, pp.106275 -
Yao, Lang (Department of Food Science and Agricultural Chemistry, McDonald College of McGill University) , Champagne, Claude P. (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Deschênes, Louise (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Raymond, Yves (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Lemay, Marie-Josée (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Ismail, Ashraf (Department of Food Science and Agricultural Chemistry, McDonald College of McGill University)
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Abstract Four methods were tested for enumerating bacteria present in the absorbent pads (AP) used in packaging chicken and other meats. Viable counts were ascertained at day 0 and day 7 (d0 and d7, respectively). Sampling bacterial cells from AP were carried out using a countertop blender, Stomach...
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