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NTIS 바로가기Journal of microbiological methods, v.187, 2021년, pp.106275 -
Yao, Lang (Department of Food Science and Agricultural Chemistry, McDonald College of McGill University) , Champagne, Claude P. (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Deschênes, Louise (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Raymond, Yves (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Lemay, Marie-Josée (Saint-Hyacinthe Research and Development Center, Agriculture and Agri-food Canada) , Ismail, Ashraf (Department of Food Science and Agricultural Chemistry, McDonald College of McGill University)
Abstract Four methods were tested for enumerating bacteria present in the absorbent pads (AP) used in packaging chicken and other meats. Viable counts were ascertained at day 0 and day 7 (d0 and d7, respectively). Sampling bacterial cells from AP were carried out using a countertop blender, Stomach...
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