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2. 심규정, 윤혜정, 조연희. 카르복시메틸화 및 TEMPO 촉매 산화 처리에 의한 셀룰로오스 나노피브릴의 표면 개질. 펄프 종이기술 = Journal of Korea TAPPI, vol.47, no.2, 42-52.

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3. Song, Woo-Yong, Juhn, Soyoung, Shin, Soo-Jeong. Characteristics of Cellulose Nanofibril Produced after Quaternary Amine Pretreatment. 펄프 종이기술 = Journal of Korea TAPPI, vol.50, no.5, 107-113.

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4. Nevell, T.P., Shaw, I.S.. Effect of ethylamine pretreatment on the oxidation of cellulose by periodate. Polymer, vol.15, no.9, 553-558.

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5. Ghanadpour, Maryam, Carosio, Federico, Larsson, Per Tomas, Wågberg, Lars. Phosphorylated Cellulose Nanofibrils: A Renewable Nanomaterial for the Preparation of Intrinsically Flame-Retardant Materials. Biomacromolecules, vol.16, no.10, 3399-3410.

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6. Liimatainen, Henrikki, Visanko, Miikka, Sirviö, Juho, Hormi, Osmo, Niinimäki, Jouko. Sulfonated cellulose nanofibrils obtained from wood pulp through regioselective oxidative bisulfite pre-treatment. Cellulose, vol.20, no.2, 741-749.

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7. Lefrançois, Pauline, Ibarboure, Emmanuel, Payré, Bruno, Gontier, Etienne, Le Meins, Jean‐François, Schatz, Christophe. Insights into Carbopol gel formulations: Microscopy analysis of the microstructure and the influence of polyol additives. Journal of applied polymer science, vol.132, no.46,

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8. Todica, M., Pop, C. V., Udrescu, L., Pop, M.. Rheological Behavior of Some Aqueous Gels of Carbopol with Pharmaceutical Applications. Chinese physics letters = 中國物理快報, vol.27, no.1, 018301-.

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9. Chan, S.Y., Choo, W.S., Young, D.J., Loh, X.J.. Pectin as a rheology modifier: Origin, structure, commercial production and rheology. Carbohydrate polymers, vol.161, 118-139.

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10. Oblonšek, Marija, Šostar-Turk, Sonja, Lapasin, Romano. Rheological studies of concentrated guar gum. Rheologica acta, vol.42, no.6, 491-499.

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11. Wientjes, R. H. W., Duits, M. H. G., Jongschaap, R. J. J., Mellema, J.. Linear Rheology of Guar Gum Solutions. Macromolecules, vol.33, no.26, 9594-9605.

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12. Sánchez, V.E., Bartholomai, G.B., Pilosof, A.M.R.. Rheological properties of food gums as related to their water binding capacity and to soy protein interaction. LWT- Food science and technology, vol.28, no.4, 380-385.

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13. Roberts, K.T.. The physiological and rheological effects of foods supplemented with guar gum. Food research international, vol.44, no.5, 1109-1114.

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14. Mannion, R.O., Melia, C.D., Launay, B., Cuvelier, G., Hill, S.E., Harding, S.E., Mitchell, J.R.. Xanthan/locust bean gum interactions at room temperature. Carbohydrate polymers, vol.19, no.2, 91-97.

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15. Ching, S.H., Bansal, N., Bhandari, B.. Rheology of emulsion-filled alginate microgel suspensions. Food research international, vol.80, 50-60.

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16. Xu, Y., Li, L., Zheng, P., Lam, Y. C., Hu, X.. Controllable Gelation of Methylcellulose by a Salt Mixture. Langmuir : the ACS journal of surfaces and colloids, vol.20, no.15, 6134-6138.

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17. Dimic-Misic, K., Gane, P. A. C., Paltakari, J.. Micro- and Nanofibrillated Cellulose as a Rheology Modifier Additive in CMC-Containing Pigment-Coating Formulations. Industrial & engineering chemistry research, vol.52, no.45, 16066-16083.

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18. Liu, Chao, Du, Haishun, Dong, Lv, Wang, Xin, Zhang, Yuedong, Yu, Guang, Li, Bin, Mu, Xindong, Peng, Hui, Liu, Huizhou. Properties of Nanocelluloses and Their Application as Rheology Modifier in Paper Coating. Industrial & engineering chemistry research, vol.56, no.29, 8264-8273.

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19. Dong, Hong, Snyder, James F., Williams, Kristen S., Andzelm, Jan W.. Cation-Induced Hydrogels of Cellulose Nanofibrils with Tunable Moduli. Biomacromolecules, vol.14, no.9, 3338-3345.

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20. Caplan, M. R., Moore, P. N., Zhang, S., Kamm, R. D., Lauffenburger, D. A.. Self-Assembly of a &bgr;-Sheet Protein Governed by Relief of Electrostatic Repulsion Relative to van der Waals Attraction. Biomacromolecules, vol.1, no.4, 627-631.

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21. Rahmini, Juhn, Soyoung, Seong, Hyun-A, Shin, Soo-Jeong. Impact of Monovalent Cations on the Rheology of Cellulose Nanofibrils. 펄프 종이기술 = Journal of Korea TAPPI, vol.52, no.2, 12-22.

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22. Juhn, Soyoung, Seong, Hyun-A, Shin, Soo-Jeong. Impact of Divalent Cations on the Rheology of Cellulose Nanofibrils. 펄프 종이기술 = Journal of Korea TAPPI, vol.52, no.2, 78-86.

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23. Rahmini,, Juhn, Soyoung, Lee, Kyung-Haeng, Shin, Soo-Jeong. Impact of Electrolytes on the Rheology of TEMPO-oxidized Cellulose Nanofibril. 펄프 종이기술 = Journal of Korea TAPPI, vol.52, no.5, 5-14.

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24. Viota, Julián L., de Vicente, Juan, Ramos-Tejada, Maria M., Durán, Juan D.G.. Electrical double layer and rheological properties of yttria-stabilized zirconia suspensions in solutions of high molecular weight polyacrylic acid polymers. Rheologica acta, vol.43, no.6, 645-656.

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25. Jowkarderis, Leila, van de Ven, Theo G. M.. Intrinsic viscosity of aqueous suspensions of cellulose nanofibrils. Cellulose, vol.21, no.4, 2511-2517.

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26. Wang, Yuchen, Pethrick, Richard A., Hudson, Nicholas E., Schaschke, Carl J.. Rheology of Poly(acrylic acid) in Water/Glycol/Salt Mixtures. Industrial & engineering chemistry research, vol.52, no.2, 594-602.

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27. Naderi, Ali, Lindström, Tom. A comparative study of the rheological properties of three different nanofibrillated cellulose systems. Nordic pulp & paper research journal, vol.31, no.3, 354-363.

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