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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.1, 2021년, pp.88 - 98
Kim, Ji Wan , Hong, Joo-Heon
Agastache rugosa is used as a medicinal herb and contains various polyphenol compounds. Here, we investigated the physicochemical properties; and the immunomodulatory and anti-obesity effects of Agastache rugosa extracts. Agastache rugosa was extracted with hot water (HE), 70% ethanol (EE), and 70% ...
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