[논문]Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide Complex

Chen, Ying-Ju; Kuo, Chun-Yen; Kong, Zwe-Ling; Lai, Chin-Ying; Chen, Guan-Wen; Yang, An-Jen; Lin, Liang-Hung; Wang, Ming-Fu

doi:10.3390/nu13051688

[해외논문] Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide Complex 원문보기

Nutrients, v.13 no.5, 2021년, pp.1688 -

Chen, Ying-Ju (Bachelor Program in Health Care and Social Work for Indigenous Students, College of Humanities & Social Sciences, Providence University, Shalu Dist., Taichung 43301, Taiwan) , Kuo, Chun-Yen (yjchen5@pu.edu.tw (Y.-J.C.)) , Kong, Zwe-Ling (ajyang@pu.edu.tw (A.-J.Y.)) , Lai, Chin-Ying (Department of Social Work and Child Welfare, Providence University, Shalu Dist., Taichung 43301, Taiwan) , Chen, Guan-Wen (cykuo2@pu.edu.tw) , Yang, An-Jen (Department of Food Science, National Taiwan Ocean University, No.2, Pei-Ning Road, Jhongjheng Dist., Keelung 20224, Taiwan) , Lin, Liang-Hung (kongzl@mail.ntou.edu.tw (Z.-L.K.)) , Wang, Ming-Fu (chengw@mail.ntou.edu.tw (G.-W.C.))

Abstract ▼ AI-Helper

The Taiwan Tilapia is an important aquaculture product in Taiwan. The aquatic by-products generated during Tilapia processing, such as fish bones and skin, are rich in minerals and protein. We aimed to explore the effect of a dietary supplement, comprising a mixture of fermented Tilapia by-products and Monostroma nitidum oligosaccharides as the raw materials, combined with physical training on exercise performance and fatigue. We used a mouse model that displays a phenotype of accelerated aging. Male senescence-accelerated mouse prone-8 (SAMP8) mice were divided into two control groups—with or without physical training—and supplemented with different doses (0.5 times: 412 mg/kg body weight (BW)/day; 1 time: 824 mg/kg BW/day; 2 times: 1648 mg/kg BW/day) of fermented Tilapia by-products and Monostroma nitidum oligosaccharide-containing mixture and combined with exercise training groups. Exercise performance was determined by testing forelimb grip strength and with a weight-bearing exhaustive swimming test. Animals were sacrificed to collect physical fatigue-related biomarkers. Mice dosed at 824 or 1648 mg/kg BW/day showed improvement in their exercise performance (p < 0.05). In terms of biochemical fatigue indicators, supplementation of 824 or 1648 mg/kg BW/day doses of test substances could effectively reduce blood urea nitrogen concentration and lactate concentration and increase the lactate ratio (p < 0.05) and liver glycogen content post-exercise (p < 0.05). Based on the above results, the combination of physical training and consumption of a dietary supplementation mixture of fermented Tilapia by-products and Monostroma nitidum oligosaccharides could improve the exercise performance of mice and help achieve an anti-fatigue effect.

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