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Potravinarstvo, v.13 no.1, 2019년, pp.157 - 162
Adámek, Martin , Mlček, Jiří , Adámková, Anna , Borkovcová, Marie , Bednářová, Martina , Musilová, Zuzana , Skácel, Josef , Sochor, Jiří , Faměra, Oldřich
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The work focuses on some aspects of content and properties of the fat in mealworm as a novel food. The total fat content of this species is a markedly variable nutritional value that is significantly dependent on the breeding conditions. In this work, the fat content of a mealworm from various Czech...
Adámek, Martin, Adámková, Anna, Mlček, Jiří, Borkovcová, Marie, Bednářová, Martina. Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect. Potravinarstvo, vol.12, no.1, 431-437.
Adamkova, A. 2017. Nutrini rozbor a optimalizace chovu vybranych druh jedleho hmyzu v podminkach R s ohledem na zdravi lovka (Nutritional Analysis and Optimization of Breeding of Selected Insect Species in Conditions of the Czech Republic with Regard to Human Health). Dissertation. Prague. Czech Agriculture University in Prague, Faculty of Agrobiology, Food and Natural Resources Department of Agricultural Product Quality. (In Czech)
Adámková, Anna, Adámek, Martin, Mlček, Jiří, Borkovcová, Marie, Bednářová, Martina, Kouřimská, Lenka, Skácel, Josef, Vítová, Eva. Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety. Potravinarstvo, vol.11, no.1, 460-465.
Adámková, Anna, Kouřimská, Lenka, Borkovcová, Marie, Kulma, Martin, Mlček, Jiří. Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic. Potravinarstvo, vol.10, no.1, 663-671.
Barroso, F.G., de Haro, C., Sanchez-Muros, M.J., Venegas, E., Martinez-Sanchez, A., Perez-Banon, C.. The potential of various insect species for use as food for fish. Aquaculture, vol.422, 193-201.
Ba？tova, K. 2017. Stanoveni sterol a profilu mastnych kyselin ve vybranych druzich jedleho hmyzu (Determination of sterols and fatty acids profile in selected species of edible insects). Diploma thesis. Prague. Czech Agriculture University in Prague, Faculty of Agrobiology, Food and Natural Resources Department of Agricultural Product Quality. (In Czech)
Bednaova, M. 2013. Monosti vyuiti hmyzu jako potraviny v podminkach eske re-publiky (Possibilities of using insects as food in the conditions of the Czech Republic). Dissertation. Brno. Mendel University in Brno, Faculty of Agronomy. (In Czech)
Cerritos, R.. Grasshoppers in agrosystems: pest or food?. CAB reviews perspectives in agriculture, veterinary science, nutrition and natural resources, vol.6, no.17, 1-9.
Chae, Jun-Ho, Kurokawa, Kenji, So, Young-In, Hwang, Hyun Ok, Kim, Min-Su, Park, Ji-Won, Jo, Yong-Hun, Lee, Yong Seok, Lee, Bok Luel. Purification and characterization of tenecin 4, a new anti-Gram-negative bacterial peptide, from the beetle Tenebrio molitor. Developmental and comparative immunology, vol.36, no.3, 540-546.
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Mariod, Abdalbasit Adam, Abdel-Wahab, Siddig Ibrahim, Ain, Nooraini Mohd. Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects. International journal of tropical insect science, vol.31, no.3, 145-153.
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Ramos-Elorduy, Julieta, Moreno, José MP, Vázquez, Adolfo I, Landero, Ivonne, Oliva-Rivera, Héctor, Camacho, Víctor HM. Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people. Journal of ethnobiology and ethnomedicine, vol.7, 2-2.
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Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products. Journal of insect physiology, vol.73, 1-10.
van Huis, Arnold. Edible insects contributing to food security?. Agriculture & food security, vol.4, no.1, 20-.
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