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NTIS 바로가기Potravinarstvo, v.13 no.1, 2019년, pp.157 - 162
Adámek, Martin , Mlček, Jiří , Adámková, Anna , Borkovcová, Marie , Bednářová, Martina , Musilová, Zuzana , Skácel, Josef , Sochor, Jiří , Faměra, Oldřich
The work focuses on some aspects of content and properties of the fat in mealworm as a novel food. The total fat content of this species is a markedly variable nutritional value that is significantly dependent on the breeding conditions. In this work, the fat content of a mealworm from various Czech...
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