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Food chemistry, v.359, 2021년, pp.129963 -
Falleh, Hanen (Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cé) , Jemaa, Mariem Ben (dria) , Neves, Marcos A. (Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cé) , Isoda, Hiroko (dria) , Nakajima, Mitsutoshi (Faculty of Life and Environmental Sciences, University of Tsukuba) , Ksouri, Riadh (ARENA (Alliance for Research for North Africa), Tsukuba University)
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Abstract This research studies the application of a specific nanoemulsion as anti-Escherichia coli agent. The specific mixture was generated by a simplex-centroid design. Physicochemical parameters such as droplet average diameter, pH, viscosity, density, turbidity, whitening index, refractive inde...
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