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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.391 - 402
Jeong, Ji Hye , Park, Ji Yeong , Lee, Hyun Ji , Choi, Ji-Ho , Park, Shin-Yeong , Park, Chan Soon , Park, Bo-Ram
Dextran, a homologous polysaccharide with the main chain of glucose units composed by an α-1,6 glycosidic bond, is synthesized from dextrin by dextran-dextrinase (DDase), a transglucosidase, derived from acetic acid bacteria Gluconobacter oxydans and lactic acid bacteria (LAB). The effective ...
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