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Stable Isotope Ratio Analysis for Origin Authentication of Red Pepper Powders and Soybeans 원문보기

한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.50 no.6, 2021년, pp.570 - 576  

Oh, Hyun-Jeong (Institute of Health and Environment, Jeju Special Self-Governing Province) ,  Ko, Gyeong-a (Institute of Health and Environment, Jeju Special Self-Governing Province) ,  Yang, Min-Young (Institute of Health and Environment, Jeju Special Self-Governing Province) ,  Kim, Yun-Ju (Institute of Health and Environment, Jeju Special Self-Governing Province)

초록이 없습니다.

참고문헌 (29)

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  29. Werner, Roland A., Brand, Willi A.. Referencing strategies and techniques in stable isotope ratio analysis. Rapid communications in mass spectrometry : RCM, vol.15, no.7, 501-519.

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