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Food quality and safety, v.5, 2021년, pp.fyab013 -
Lu, Wenjing , Xu, Meng , Yuan, Youwei , Zhang, Xuemei , Tan, Jianxin , He, Junping , Tian, Yiling
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AbstractThe main purpose of this study was to investigate the effect of raspberry extract on wound healing and compare it with that of ellagic acid. The elimination of excess free radicals was the key to preventing wound inflammation; cellular antioxidation activity was evaluated using an oxidative ...
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