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한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.5, 2021년, pp.654 - 662
Jun, Joon-Young , Jung, Min-Jeong , Nam, Jong-Woong , Nam, Si-Yeal , Kim, Byoung-Mok
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This study was conducted to develop an antioxidant complex that inhibits lipid oxidation of freeze-dried convenience food rich in animal resources. The antioxidant capacities of various botanical extracts were evaluated, and those of both 50% and 80% ethanolic extracts of green tea (GT50 and GT80) ...
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