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한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.1, 2021년, pp.99 - 106
Her, Jae-Young
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New method for producing a fine powder from commercial soluble coffee using a spray freeze-drying (SFD) technique was investigated. The analysis of aromatic compounds was carried out by headspace solid phase micro-extraction coupled with gas chromatography-mass spectrometry. Scanning electron micro...
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