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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.6, 2021년, pp.846 - 856
Hyun, Jin A , Kang, Eun Bin , Kim, Young Seok , Lee, Hyo Seok , Kwon, Hyun Ji , Beom, Seok Hyun , Choi, Eun Young , Park, Ga Eun , Jang, Min Jung , An, Bong Jeun
In the present study, the anti-wrinkle effects of an extract of Rosa multiflora were assessed to determine whether it can be used as a heat aging-prevention cosmetic. High-performance liquid chromatography (HPLC) was used to determine the content of astragalin (the active ingredient) in the extract...
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