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NTIS 바로가기European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, v.248 no.1, 2022년, pp.69 - 84
Kalb, Valerian , Seewald, Torsten , Hofmann, Thomas , Granvogl, Michael
AbstractAiming at the mitigation of the toxicologically relevant styrene formed during wheat beer brewing, different malting parameters, such as steeping temperature, germination temperature, withering and kilning temperatures applied during kiln-drying, and aeration rate, were evaluated for their s...
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