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[해외논문] The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer 원문보기

European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, v.248 no.1, 2022년, pp.69 - 84  

Kalb, Valerian ,  Seewald, Torsten ,  Hofmann, Thomas ,  Granvogl, Michael

Abstract AI-Helper 아이콘AI-Helper

AbstractAiming at the mitigation of the toxicologically relevant styrene formed during wheat beer brewing, different malting parameters, such as steeping temperature, germination temperature, withering and kilning temperatures applied during kiln-drying, and aeration rate, were evaluated for their s...

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