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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.51 no.2, 2022년, pp.93 - 99
Hong, Joon Ho (Nano Bio Research Center, Jeonnam Bioindustry Foundation) , Moon, Sung Min (NaturalCure Co., Ltd.) , Lee, Mi Jin (Nano Bio Research Center, Jeonnam Bioindustry Foundation) , Kim, Chun Sung (Department of Oral Biochemistry, College of Dentistry, Chosun University)
초록이 없습니다.
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