$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: Characteristic, storage stability, controlled release and retention of antioxidant activity

Industrial crops and products, v.182, 2022년, pp.114908 -   

Kaveh, Shima ,  Mahoonak, Alireza Sadeghi ,  Ghorbani, Mohammad ,  Jafari, Seid Mahdi

초록이 없습니다.

참고문헌 (64)

  1. 10.3382/ps/pev196 Abeyrathne, E.D.N.S., Lee, H.Y., Jo, C., Suh, J.W., Ahn, D.U., 2013, Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates 2280-2287. 

  2. Colloid Interface Sci. Commun. Amiri 26 1 2018 10.1016/j.colcom.2018.07.003 Vitamin E loaded nanoliposomes: e ff ects of gammaoryzanol, polyethylene glycol and lauric acid on physicochemical properties 

  3. Food Chem. Bai 129 1695 2011 10.1016/j.foodchem.2011.06.033 Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation 

  4. Biochim. Biophys. Acta (BBA)-Biomembr. Bhattacharya 1467 39 2000 10.1016/S0005-2736(00)00196-6 Interactions between cholesterol and lipids in bilayer membranes. Role of lipid headgroup and hydrocarbon chain ^ backbone linkage 

  5. Food Chem. Bougatef 114 1198 2009 10.1016/j.foodchem.2008.10.075 Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases 

  6. Anal. Biochem. Bradford 72 248 1976 10.1016/0003-2697(76)90527-3 A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding 

  7. J. Micro Chay 32 488 2015 Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides 

  8. J. Funct. Foods Chi 15 301 2015 10.1016/j.jff.2015.03.045 Antioxidant and anticancer peptides from the protein hydrolysate of blood clam ( Tegillarca granosa) muscle 

  9. Food Chem. Chotphruethipong 328 2020 10.1016/j.foodchem.2020.127127 Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin 

  10. LWT - Food Sci. Technol. Corrêa 101 107 2019 10.1016/j.lwt.2018.11.036 Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates 

  11. LWT - Food Sci. Technol. da Rosa Zavareze 59 841 2014 10.1016/j.lwt.2014.05.013 Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct 

  12. LWT Daliri 2021 10.1016/j.lwt.2021.111853 Quinoa bioactive protein hydrolysate produced by pancreatin enzyme-Functional and antioxidant properties 

  13. Biochim. Biophys. Acta Demel 457 109 1976 10.1016/0304-4157(76)90008-3 The function of sterols in membranes 

  14. J. Colloid Interface Sci. Fatouros 251 271 2002 10.1006/jcis.2002.8432 Effect of Amphiphilic Drugs on the Stability and Zeta-Potential of Their Liposome Formulations: A Study with Prednisolone, Diazepam, and Griseofulvin 

  15. Food Chem. Feyzi 98 2015 Fenugreek ( Trigonella foencem graecum) Seed Protein Isolate: Extraction Optimization, Amino acid Composition, Thermo and Functional Properties Running Title: Extraction Optimization of Fenugreek Seed Protein 

  16. Food Hydrocoll. Gibis 38 28 2014 10.1016/j.foodhyd.2013.11.014 Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes 

  17. LWT - Food Sci. Technol. Gu 60 213 2015 10.1016/j.lwt.2014.07.052 Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin 

  18. J. Mol. Catal. B Enzym. Guerard 19 489 2002 10.1016/S1381-1177(02)00203-5 Production of tuna waste hydrolysates by a commercial neutral protease preparation 

  19. Mater. Focus Gupta 3 211 2014 10.1166/mat.2014.1161 Spectroscopic studies of cholesterol: fourier transform infra-red and vibrational frequency analysis 

  20. Biotechnol Halim 16 10 2018 Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight. Biocatal. Agric 

  21. RSC Adv. Hasan 6 45290 2016 10.1039/C6RA05574E Chitosan-coated liposomes encapsulating curcumin: Study of lipid- polysaccharide interactions and nanovesicles behavior 

  22. Int. J. Biol. Macromol. Hosseini 105 1455 2017 10.1016/j.ijbiomac.2017.05.141 Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate 

  23. J. Food Sci. Huang 85 3034 2020 10.1111/1750-3841.15409 Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood protein 

  24. Food Hydrocoll. Imran 29 407 2012 10.1016/j.foodhyd.2012.04.010 Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films 

  25. Food Chem. Jamdar 121 178 2009 10.1016/j.foodchem.2009.12.027 Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 

  26. Food Res. Int. Je 42 1266 2009 10.1016/j.foodres.2009.06.013 Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis 

  27. Food Chem. Jiang 154 158 2014 10.1016/j.foodchem.2013.12.074 Purification and characterization of antioxidative peptides from round scad ( Decapterus maruadsi) muscle protein hydrolysate 

  28. Eur. J. Lipid Sci. Technol. Jovanović 120 2018 Comparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics 

  29. Ind. Crops Prod. Karkouch 109 310 2017 10.1016/j.indcrop.2017.08.025 Antioxidant, antityrosinase and antibiofilm activities of synthesized peptides derived from Vicia faba protein hydrolysate: A powerful agents in cosmetic application 

  30. Physiol. Part B Khantaphant 151 410 2008 Comparative Biochemistry and Physiology, Part B Comparative study on the proteases from fi sh pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity. Comp. Biochem 

  31. Food Biosci. Kim 25 128 2018 10.1016/j.fbio.2018.08.010 Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis 

  32. Food Chem. Klompong 102 1317 2007 10.1016/j.foodchem.2006.07.016 Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type 

  33. J. Liposome Res Lee 15 157 2005 10.1080/08982100500364131 The Effect of Cholesterol in the Liposome Bilayer on the Stabilization of Incorporated Retinol 

  34. Chem. Spices Leela 242 2008 10.1079/9781845934057.0242 Fenugreek 

  35. J. Funct. Foods Li 19 733 2015 10.1016/j.jff.2015.09.058 Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes 

  36. Ind. Crops Prod. Lin 140 2019 10.1016/j.indcrop.2019.111615 Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation 

  37. Colloids Surf. A Physicochem. Eng. Asp. Manconi 222 141 2003 10.1016/S0927-7757(03)00249-8 Viscoelastic properties of concentrated dispersions in water of soy lecithin 

  38. Int. J. Pharm. Maritim 592 2021 10.1016/j.ijpharm.2020.120051 Comprehensive analysis of liposome formulation parameters and their influence on encapsulation, stability and drug release in glibenclamide liposomes 

  39. Food Res. Int. Marques 77 43 2015 10.1016/j.foodres.2015.04.020 Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity 

  40. J. Food Eng. Mazloomi 280 2020 10.1016/j.jfoodeng.2020.109976 Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate 

  41. Adv. Colloid Interface Sci. Mcclements 2015 10.1016/j.cis.2015.02.002 Encapsulation, Protection, and Release of Hydrophilic Active Components: Potential and Limitations of Colloidal Delivery Systems 

  42. Adv. Drug Deliv. Rev. Mehnert 64 83 2012 10.1016/j.addr.2012.09.021 Solid lipid nanoparticles ☆ Production, characterization and applications 

  43. Biophys. J. Miao 82 1429 2002 10.1016/S0006-3495(02)75497-0 From Lanosterol to Cholesterol: Structural Evolution and Differential Effects on Lipid Bilayers 

  44. Mohan 213 143 2016 Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight Department of Environmental Sciences 

  45. FOOD Chem. Mosquera 156 144 2014 10.1016/j.foodchem.2014.02.011 Nanoencapsulation of an active peptidic fraction from sea bream scales collagen 

  46. J. Med. Food Nagai 9 363 2006 10.1089/jmf.2006.9.363 Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly 

  47. Ind. Crops Prod. Ng 43 725 2013 10.1016/j.indcrop.2012.08.017 Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity 

  48. LWT - Food Sci. Technol. Niaz 96 98 2018 10.1016/j.lwt.2018.05.029 Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens 

  49. Mar. Drugs Pan 14 1 2016 10.3390/md14080153 Anticancer activity of a hexapeptide from skate (Raja porosa) cartilage protein hydrolysate in HeLa cells 

  50. Anal. Biochem. Prieto 269 337 1999 10.1006/abio.1999.4019 Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E 

  51. Food Chem. Ramezanzade 234 220 2017 10.1016/j.foodchem.2017.04.177 Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides 

  52. Food Chem. Rezvani 293 368 2019 10.1016/j.foodchem.2019.05.015 Potential application of nanovesicles (niosomes and liposomes)for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach 

  53. J. Food Eng. Sarabandi 251 19 2019 10.1016/j.jfoodeng.2019.02.004 Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization 

  54. Peptides Sarmadi 31 1949 2010 10.1016/j.peptides.2010.06.020 Peptides Antioxidative peptides from food proteins: A review 

  55. Ind. Crops Prod. Shi 162 2021 10.1016/j.indcrop.2021.113283 Preparation and physicochemical stability of hemp seed oil liposomes 

  56. Exp. Theor. Approach J. Colloid Interface Sci. Silva 358 192 2011 10.1016/j.jcis.2011.02.048 Molecular aspects of the interaction between plants sterols and DPPC bilayers 

  57. Materials Solaro 2010 10.3390/ma3031928 Targeted delivery of protein drugs by nanocarriers 

  58. FRIN Stone 2014 Functional attributes of pea protein isolates prepared using different extraction methods and cultivars 

  59. Crit. Rev. Food Sci. Nutr. Taylor 45 587 2005 10.1080/10408390591001135 Liposomal nanocapsules in food science and agriculture 

  60. Colloids Surf. B Biointerfaces Tirok 21 149 2001 10.1016/S0927-7765(01)00168-0 Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins 

  61. Langmuir Virden 8 1532 1992 10.1021/la00042a007 NaCl-induced Aggregation of Dipalmitoylphosphatidylglycerol Small Unilamellar Vesicles with Varying Amounts of Incorporated Cholesterol 

  62. Food Res. Int. Wu 36 949 2003 10.1016/S0963-9969(03)00104-2 Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel ( Scomber austriasicus) 

  63. Food Chem. Yan 179 290 2015 10.1016/j.foodchem.2015.01.137 Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases 

  64. Ind. Crops Prod. Zarei 76 112 2015 10.1016/j.indcrop.2015.06.040 In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive 

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로