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Journal of medicinal food, v.25 no.4, 2022년, pp.408 - 417
Kim, Ye Na (Department of Vaccine Development, Gyeongbuk Institute for Bio-industry, Andong, Republic of Korea.) , Sim, Kyu Sang (Biomaterials Research Institute, Kyochon F&B, Andong, Republic of Korea.) , Park, Song (Department of Food Science and Biotechnology, Andong National University, Andong, Republic of Korea.) , Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University, Andong, Republic of Korea.) , Kim, Taewan (Department of Food Science and Biotechnology, Andong National University, Andong, Republic of Korea.) , Kim, Jun Ho (Department of Food Science and Biotechnology, Andong National University, Andong, Republic of Korea.)
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With growing scientific interest in cannabinoids, a number of studies have focused on biological activities of cannabidiol and its major source, inflorescence and leaf of Cannabis sativa plant. However, recent analytical chemistry studies have reported the pharmacological significance of non-cannabi...
10.1007/978-1-59259-947-9_2
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