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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.29 no.5, 2022년, pp.813 - 824
Moon, Jong Hyun , Joo, Seung Gyum , Lee, Uk , Kim, Jong Min , Kang, Jin Yong , Lee, Hyo Lim , Kim, Min Ji , Jeong, Hye Rin , Go, Min Ji , Kim, Tae Yoon , Heo, Ho Jin
This study was investigated to evaluate the in vitro anti-diabetic activity and lipid accumulation inhibitory effect of the domestic walnut (Junglans regia, Gimcheon 1ho cultivar) in high glucose- and oleic acid-induced hepatic HepG2 cells. Eighty percent of ethanolic extract from Gimcheon 1ho (GC)...
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