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4. Chaikul P, Sripisut T, Chanpirom S and Ditthawutthikul N. (2020). Anti-skin aging activities of green tea(Camellia sinensis 

5. (L) Kuntze) in B16F10 melanoma cells and human skin fibroblasts.European Journal of Integrative Medicine. 40:101212. https://www.sciencedirect.com/science/article/pii/S1876382020313937(cited by 2022 April 28). 

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14. Higaki, Shuichi. Lipase inhibitors for the treatment of acne. Journal of molecular catalysis. B, Enzymatic, vol.22, no.5, 377-384.

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16. Im, Sang Hwi, Kim, Ju Sung. Physicochemical Properties of Extracts from Different Parts of Camellia sinensis. 韓國藥用作物學會誌 = Korean journal of medicinal crop science, vol.30, no.3, 195-203.

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17. Imokawa, Genji, Ishida, Koichi. Biological Mechanisms Underlying the Ultraviolet Radiation-Induced Formation of Skin Wrinkling and Sagging I: Reduced Skin Elasticity, Highly Associated with Enhanced Dermal Elastase Activity, Triggers Wrinkling and Sagging. International journal of molecular sciences, vol.16, no.4, 7753-7775.

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18. Jiang, C.-B., Chang, M.-J., Wen, C.-L., Lin, Y.-P., Hsu, F.-L., Lee, M.-H.. Natural products of cosmetics: Analysis of extracts of plants endemic to Taiwan for the presence of tyrosinase-inhibitory, melanin-reducing, and free radical scavenging activities. 藥物食品分析 = Journal of food and drug analysis, vol.14, no.4,

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19. 고현민,, Kyeoung-Cheol Kim,, Ju-Sung Kim,, 임정대,, Chang-Yeon Yu,, 이재근,, 엄태길,, 유지혜,. Biological activity investigation of supercritical fluid extract of fermented mountain ginseng adventitious root. 공학기술논문지 = Journal of advanced engineering and technology, vol.11, no.2, 115-121.

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20. Korkmaz, Nuriye, Sener, Sıla Ozlem, Akkaya, Seyda, Badem, Merve, Aliyazicioglu, Rezzan, Abudayyak, Mahmoud, Oztas, Ezgi, Ozgen, Ufuk. Investigation of antioxidant, cytotoxic, tyrosinase inhibitory activities, and phenolic profiles of green, white, and black teas. Türk biyokimya dergisi = Turkish journal of biochemistry, vol.44, no.3, 278-288.

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24. Lee, Kyung Ok, Kim, Sang Nam, Kim, Young Chul. Anti-wrinkle Effects of Water Extracts of Teas in Hairless Mouse. Toxicological research, vol.30, no.4, 283-289.

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25. 이란숙, 김상희, 박종대, 김영붕, 김영찬. 국내 시판 잎차 형태 녹차의 이화학 특성 및 산화방지 활성. 한국식품과학회지 = Korean journal of food science and technology, vol.47, no.4, 419-424.

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26. Lee, Young Suk, Kang, Young Ju, Ryu, Min Jeong. Antibacterial Effect and Deodorization Effect of Extracts from Different Parts of Zingiber officinale. Asian journal of beauty and cosmetology = 아시안뷰티화장품학술지, vol.18, no.4, 521-531.

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27. Lim, Jae-Youn, Kim, Ok-Kyung, Lee, Jeongmin, Lee, Min-Jae, Kang, Namgil, Hwang, Jae-Kwan. Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless mice. Nutrition research and practice, vol.8, no.4, 398-403.

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28. Lin, Y.-S., Wu, S.-S., Lin, J.-K.. Determination of Tea Polyphenols and Caffeine in Tea Flowers (Camellia sinensis) and Their Hydroxyl Radical Scavenging and Nitric Oxide Suppressing Effects. Journal of agricultural and food chemistry, vol.51, no.4, 975-980.

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29. Moore, Rosalind J., Jackson, Kim G., Minihane, Anne M.. Green tea (Camellia sinensis) catechins and vascular function. The British journal of nutrition, vol.102, no.12, 1790-1802.

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30. 10.4103/0378-6323.45214 Nigam PK. (2009). Adverse reactions to cosmetics and methods of testing. Indian Journal of Dermatology, Venereology and Leprology. 75:10-19. 

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31. Nigam, PK. Adverse reactions to cosmetics and methods of testing. Indian journal of dermatology, venereology and leprology, vol.75, no.1, 10-.

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32. 노경희, 장지현, 민관희, 친조리그 라드나바자르, 이미옥, 송영선. RAW264.7 Macrophage Cell에서 녹차씨껍질 에틸아세테이트 분획의 염증억제 효과 및 기전 연구. 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, vol.40, no.5, 625-634.

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33. Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, José. Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis. Current research in food science, vol.3, 227-234.

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34. Park, Hyun Jeong, Kim, Hee Jung, Kwon, Hyun Jo, Lee, Jun Young, Cho, Baik Kee, Lee, Wang Jae, Yang, Young, Cho, Dae Ho. UVB-induced interleukin-18 production is downregulated by tannic acids in human HaCaT keratinocytes. Experimental dermatology, vol.15, no.8, 589-595.

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37. Sharma, A., Gupta, S., Sarethy, I.P., Dang, S., Gabrani, R.. Green tea extract: Possible mechanism and antibacterial activity on skin pathogens. Food chemistry, vol.135, no.2, 672-675.

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38. 신혜진, 정향리, 황단비, 김동욱. 꾸지뽕나무 뿌리 열수추출물로부터 미백 및 주름개선 화장품 소재의 개발. Korean chemical engineering research = 화학공학, vol.52, no.6, 701-705.

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39. Be Tu, Pham Thi, Tawata, Shinkichi. Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of Alpinia zerumbet. Molecules a journal of synthetic chemistry and natural product chemistry, vol.20, no.9, 16723-16740.

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41. 10.1016/j.lfs.2006.02.028 Wu WB, Chiang HS, Fang JY, Chen SK, Huang CC and Hung CF. (2006). (+)-Catechin prevents ultraviolet B-induced human keratinocyte death via inhibition of JNK phosphorylation. Life Sciences. 79:801-807. 

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42. Wu, Wen-Bin, Chiang, Han-Sun, Fang, Jia-You, Chen, Shao-Kuan, Huang, Chieh-Chen, Hung, Chi-Feng. (+)-Catechin prevents ultraviolet B-induced human keratinocyte death via inhibition of JNK phosphorylation. Life sciences, vol.79, no.8, 801-807.

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43. Yang, Z., Tu, Y., Baldermann, S., Dong, F., Xu, Y., Watanabe, N.. Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. LWT- Food science and technology, vol.42, no.8, 1439-1443.

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44. Yoshikawa, M., Morikawa, T., Yamamoto, K., Kato, Y., Nagatomo, A., Matsuda, H.. Floratheasaponins A−C, Acylated Oleanane-Type Triterpene Oligoglycosides with Anti-hyperlipidemic Activities from Flowers of the Tea Plant (Camellia sinensis)¹. Journal of natural products, vol.68, no.9, 1360-1365.

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45. 유진균, 정미자, 김대중, 서동주, 박정해, 김태우, 최면. 목단피 물 추출물의 항산화 및 Tyrosinase 억제효과. 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, vol.38, no.3, 292-296.

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