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[해외논문] Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity 원문보기

Food research international, v.169, 2023년, pp.112911 -   

Van Wayenbergh, Eline ,  Langenaeken, Niels A. ,  Struyf, Nore ,  Goos, Peter ,  Foubert, Imogen ,  Courtin, Christophe M.

초록이 없습니다.

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