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Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island 원문보기

Applied Biological Chemistry = 한국응용생명화학회지, v.66 no.1, 2023년, pp.34 -   

Kim, Ji Soo ,  Lim, Ji Hee ,  Cho, Somi Kim

Abstract AI-Helper 아이콘AI-Helper

AbstractThe present study evaluated the potential of carrot (Daucus carota L.) leaf, a non-edible part of carrots, which are among the most consumed vegetables worldwide. The antioxidant activities of 70% ethanol extract (EEC) and hot water extract (HEC) of carrot leaves were compared. The results r...

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