참고문헌 (26)

1. Australian Government (2013) Australian Dietary Guidelines. https://www.health.gov.au (accessed on 15. 11. 2023). 

2. 장영은, 정혜경. 아동의 카페인 섭취실태에 관한 연구. 韓國營養學會誌 = The Korean journal of nutrition．, vol.43, no.5, 475-488.

   원문보기 상세보기

3. Cheong JH, Choi KA, Kim YM, Kim MH, Choi MK (2021) Awareness and intake of caffeine-containing foods among high school students in Seoul. J Korean Diet Assoc 27(3): 179-190. 

4. 도영숙, 강석호, 김한택, 윤미혜, 최정분. 경기도내 고등학생의 카페인 함유 음료 섭취 실태 조사. 한국식품위생안전성학회지 = Journal of food hygiene and safety, vol.29, no.2, 105-116.

   원문보기 상세보기

5. European Food Safety Authority (2015) Scientific opinion on the safety of caffeine. EFSA J 13(5): 4102. 

6. Harland, Barbara F. Caffeine and nutrition. Nutrition, vol.16, no.7, 522-526.

   상세보기

7. Health Canada (2017) Health Canada is Advising Canadians about Safe Levels of Caffeine Consumption. https://recalls-rappels.canada.ca (accessed on 15. 11. 2023). 

8. Kim HC, Kim MR (2018) A study on the intake status of energy drinks and related factors of university students in Yeungnam region. Korean J Food Nutr 31(1): 160-172. 

9. 김성단, 윤은선, 장민수, 박영애, 정선옥, 김동규, 김연천, 채영주, 김민영. 어린이들의 음료를 통한 카페인 섭취량 실태조사 및 영양교육에 따른 효과 평가. 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, vol.38, no.6, 709-720.

   원문보기 상세보기

10. 김선효. 일부 대학생의 커피섭취량에 따른 커피섭취행동, 식습관 및 식사 영양소 섭취. Journal of nutrition and health, vol.50, no.3, 270-283.

    원문보기 상세보기

11. Kim, Wansoo, Han, Younghee. Consumption and Purchasing Behavior of Beverages Among College Students in Urban Areas. 한국생활과학회지 = Korean journal of human ecology, vol.29, no.2, 241-253.

    상세보기

12. Ko KK, Kim MH, Lee JH (2019) Intake status and perception of energy drinks according to the gender and obesity of some university students in Chungnam province. Korean J Food Nutr 32(3): 167-178. 

13. Korea Consumer Agency (2016) Energy Drink Quality Comparison Test Results Report. Korea Consumer Agency, Eumseong, Korea. p 16. 

14. Korea Disease Control and Prevention Agency (2021) The Eighth Korea National Health and Nutrition Examination Survey (KNHANES VIII-3) 2021. https://knhanes.kdca.go.kr (accessed on 30. 12. 2022). 

15. Korea Food and Nutrition Foundation (2007) Study of Establishment of Recommended Daily Allowance for Caffeine. Korea Food and Nutrition Foundation, Seoul, Korea. p 74. 

16. Korea Health Industry Development Institute (2020) National Nutrition Statistics. https://www.khidi.or.kr (accessed on 20. 8. 2023). 

17. Lee SJ, Kim HC, Kim MR (2014) Study on recognition, knowledge, and intake behavior of foods containing caffeine of high school students in Gyeongbuk region. Journal of Home Economics Education Research 26(4): 21-34. 

18. Ministry of Food and Drug Safety (2018) Safe Intake of Caffeine in Korea. https://www.mfds.go.kr (accessed on 15. 7. 2018). 

19. National Institute of Food and Drug Safety Evaluation (2014) Assessment of Caffeine Intake from Foods. National Institute of Food and Drug Safety Evaluation, Cheongju, Korea. pp 9, 79, 104. 

20. National Institute of Food and Drug Safety Evaluation (2019) Exposure Assessment of Flavor Enhancer and Humectant in Foods. National Institute of Food and Drug Safety Evaluation, Cheongju, Korea. pp 112-119. 

21. Park, Eun Jeong, Kim, Seong Yeong. Awareness, Knowledge, and Purchasing Behavior of Caffeine according to the Caffeine Intake Level of High School Students in the Yongin Region. 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, vol.28, no.2, 112-122.

    상세보기

22. 박정숙, 이은주, 이채영, 정현선. 대학생의 고카페인 에너지음료 섭취실태, 위험 인식 및 부작용 경험. 韓國保健看護學會誌 = Journal of Korean public health nursing, vol.29, no.1, 102-114.

    원문보기 상세보기

23. Poole, Robin, Kennedy, Oliver J, Roderick, Paul, Fallowfield, Jonathan A, Hayes, Peter C, Parkes, Julie. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ : British medical journal, vol.359, j5024-.

    상세보기

24. 서다운, 김복희. 광주지역 일부 대학생에서 에너지음료 섭취 실태 및 섭취 관련 제요인 특성 비교. 대한지역사회영양학회지 = Korean journal of community nutrition, vol.23, no.4, 289-301.

    원문보기 상세보기

25. Sim HW (2010) A study on the consumption of caffeinated beverages and related factors of some high school students. MS Thesis Kyung Hee University, Seoul. pp 53-58. 

26. Yoo, Hyun Suk. Survey on the High-Caffeine Energy Drink Consumption Status of University Students in Seoul. 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, vol.24, no.3,

    상세보기

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.