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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.53 no.2, 2024년, pp.173 - 179
Park, Jeong-Ah (Department of Culinary Science and Foodservice Management, Sejong University) , Lee, Seung-Joo (Department of Culinary Science and Foodservice Management, Sejong University)
초록이 없습니다.
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