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NTIS 바로가기Food microbiology, v.20 no.1, 2003년, pp.83 - 86
Altug, G. (Istanbul University Su Urü) , Bayrak, Y. (nleri Fak., Ordu cad. 200 34470, Laleli, Istanbul, Turkey)
AbstractCaviar from Russia and Iran was subjected to the specific analysis for Standard Plate Count (SPC), Coliforms, Esherichia coli, Staphylococcus aureus, Clostridium perfringens, Salmonella spp., mould and yeast. The samples were divided into four groups as Osietra, Sevruga, Beluga and Iran cavi...
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