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NTIS 바로가기International journal of food microbiology, v.2 no.1/2, 1985년, pp.55 - 68
Reuter, G.
Lactic acid bacteria comprise a heterogeneous group of microorganisms. Isolates from food include representatives of the genera Lactobacillus, Streptococcus, Pediococcus and Leuconostoc. As no universal selective medium exists for the cultivation of all lactic acid bacteria the well-known media for ...
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