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NTIS 바로가기Journal of food engineering, v.58 no.1, 2003년, pp.5 - 10
Shin, Sehyun (Corresponding author. Tel.: +82-53-950-6570) , Keum, Do-Young (fax: +82-53-956-9914)
AbstractThis article discusses the application of a newly designed mass-detecting capillary viscometer (MDCV) to measure the rheological characteristics of dairy food continuously over a range of shear rates by single measurement of liquid-mass variation with time. For both dairy milk and soymilk, e...
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