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NTIS 바로가기Engineering in life sciences, v.3 no.3, 2003년, pp.141 - 145
Bubnik, Z. (Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic) , Kadlec, P. (Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic) , Hinkova, A. (Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic)
This work is focused on the research and verification of new processes of sucrose crystallization in the sugar technology. A major part of the work deals with testing of different conditions at crystallization of sucrose either from sugar raw juice treated by micro- and ultrafiltration or from techn...
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