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Detection of Collapse and Crystallization of Saccharide, Protein, and Mannitol Formulations by Optical Fibers in Lyophilization 원문보기

Frontiers in chemistry, v.6, 2018년, pp.4 -   

Horn, Jacqueline ,  Friess, Wolfgang

Abstract AI-Helper 아이콘AI-Helper

The collapse temperature (Tc) and the glass transition temperature of freeze-concentrated solutions (Tg') as well as the crystallization behavior of excipients are important physicochemical characteristics which guide the cycle development in freeze-drying. The most frequently used methods to determ...

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참고문헌 (40)

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