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The Journal of investigative dermatology, v.121 no.2, 2003년, pp.354 - 361
Janeke, Guido (Department of Food Chemistry, University of Hamburg, Germany) , Siefken, Wilfried (Department of Dermatology, University of Hamburg, Germany) , Carstensen, Stefanie (Department of Food Chemistry, University of Hamburg, Germany) , Springmann, Gunja (Department of Dermatology, University of Hamburg, Germany) , Bleck, Oliver , Steinhart, Hans , Höger, Peter , Wittern, Klaus-Peter , Wenck, Horst , Stäb, Franz , Sauermann, Gerhard , Schreiner, Volker , Doering, Thomas
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Epidermal keratinocytes are exposed to a low water concentration at the stratum corneum−stratum granulosum interface. When epithelial tissues are osmotically perturbed, cellular protection and cell volume regulation is mediated by accumulation of organic osmolytes such as taurine. Previous stu...
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